Crispy Fried Chicken Broast Recipe ka tareeqa | Recipesza

Ingredients (Samaan)

To make delicious crispy broast chicken at home, you will need the following ingredients:

• 1 kg chicken (cut into medium pieces)
• 2 cups all-purpose flour (maida)
• 1/2 cup cornflour
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 1 egg
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp black pepper powder
• 1 tsp paprika powder (for color and mild flavor)
• 1/2 tsp baking powder
• Salt to taste
• 1/2 tsp white pepper (optional but recommended)
• 1/2 tsp garlic powder (optional)
• Oil for deep frying

Mazedar crispy broast chicken banane ke liye aap ko yeh samaan chahiye:

• 1 kilo chicken (medium pieces mein kata hua)
• 2 cup maida
• aadha cup cornflour
• 1 cup buttermilk (ya doodh + 1 chamach sirka)
• 1 anda
• 1 chamach adrak lehsan paste
• 1 chamach lal mirch powder
• 1 chamach kali mirch
• 1 chamach paprika
• aadha chamach baking powder
• namak hasb-e-zarurat
• aadha chamach safed mirch (optional)
• aadha chamach garlic powder (optional)
• talne ke liye tel 

Step 1: Preparing the Marinade (Marination Tayyar Karna)

Take a large mixing bowl and add the chicken pieces into it. Now pour in the buttermilk. If you don’t have buttermilk, you can make it by adding one tablespoon of vinegar into one cup of milk and letting it sit for 5 minutes. Add the egg, ginger garlic paste, salt, red chili powder, black pepper, and white pepper. Mix everything thoroughly so that each piece of chicken is fully coated. Cover the bowl and place it in the refrigerator for at least 4 to 6 hours. For best results, marinate overnight. This step makes the chicken tender, juicy, and full of flavor. 

Ek bara bowl lein aur us mein chicken daal dein. Ab is mein buttermilk daalein. Agar buttermilk na ho to doodh mein 1 chamach sirka daal kar 5 minute ke liye chhor dein. Ab anda, adrak lehsan paste, namak, lal mirch, kali mirch aur safed mirch daal kar achi tarah mix karein. Har chicken piece achi tarah cover hona chahiye. Bowl ko cover karke fridge mein kam az kam 4 se 6 ghante ke liye rakh dein. Behtareen result ke liye raat bhar marinate karein. Is se chicken soft aur juicy banega.

Step 2: Preparing the Coating Mixture (Coating Tayyar Karna)

In another bowl, add flour, cornflour, baking powder, paprika, salt, and garlic powder. Mix all dry ingredients well. This mixture is very important because it creates the crispy outer layer of the broast chicken. Make sure everything is evenly combined. You can also add a pinch of chili flakes if you like extra spice. 

Dusra bowl lein aur us mein maida, cornflour, baking powder, paprika, namak aur garlic powder daal kar achi tarah mix karein. Yeh mixture bohat important hai kyun ke yeh chicken ko crispy banata hai. Sab cheezon ko barabar mix karein. Agar aap zyada teekha pasand karte hain to thodi chili flakes bhi daal sakte hain. 

Step 3: Coating the Chicken (Chicken ko Coat Karna)

Now take the marinated chicken out of the fridge. Pick one piece at a time and place it into the flour mixture. Press the flour mixture onto the chicken so it sticks well. For extra crispiness, dip the coated chicken lightly back into the marinade and then coat it again in the flour mixture. This double coating technique creates a crunchy texture just like restaurant-style broast chicken. 

Ab chicken ko fridge se nikaal lein. Har piece ko ek ek karke maida mixture mein daalein. Maida ko chicken par achi tarah dabayein taake woh chipak jaye. Zyada crisp ke liye chicken ko halka sa dobara marinade mein dip karein aur phir dobara maida mein coat karein. Is technique se chicken bilkul restaurant jaisa crispy banta hai.

Step 4: Frying the Chicken (Chicken Talna)

Heat oil in a deep pan or wok on medium heat. The oil should not be too hot, otherwise the chicken will burn from outside and remain uncooked inside. Carefully place the coated chicken pieces into the hot oil. Do not overcrowd the pan; fry in batches if needed. Cook each batch for about 12 to 15 minutes, turning occasionally, until the chicken is golden brown and crispy. Once done, remove the chicken and place it on paper towels to absorb excess oil. 

Ek gehri kadhai ya pan mein tel medium heat par garam karein. Tel zyada tez garam na ho warna chicken bahar se jal jayega aur andar se kachha reh jayega. Ab coated chicken pieces ko aaram se tel mein daalein. Pan ko zyada bharein nahi, zarurat ho to batches mein fry karein. Har batch ko 12 se 15 minute tak fry karein aur beech beech mein palat te rahein. Jab chicken golden brown aur crispy ho jaye to usay nikaal kar paper towel par rakh dein taake extra tel nikal jaye. 

Step 5: Serving Suggestions (Serve Karne ka Tareeqa)

Your crispy fried chicken broast is now ready to serve. Serve it hot with French fries, coleslaw, ketchup, chili garlic sauce, or mayonnaise dip. You can also sprinkle a little chaat masala on top for extra flavor. This dish is perfect for family dinners, gatherings, or weekend treats. 

Aap ka crispy broast chicken tayyar hai. Isay garam garam French fries, coleslaw, ketchup, chili garlic sauce ya mayonnaise ke saath serve karein. Aap upar se thoda chaat masala bhi chidak sakte hain taste ke liye. Yeh dish family dinner, mehmaanon aur weekend ke liye perfect hai.